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Waiakea Water Benefits the Body, Environment, and Less Fortunate

Ryan Emmons founded Waiakea Hawaiian Volcanic Water in 2012. Since then, the 27-year-oldĀ  has been a man on multiple missions. For Ryan selling water is a means to ends nobler than just turning a profit.

Protecting the Environment

Four hundred thousand pounds of plastic are among the pollutants that enter the world’s oceans every year. Waiakea bottles are fully recyclable and degrade completely in 15 years versus 1,000 years for traditional plastic bottles. An additive used during the production process is responsible for Waiakea bottles breaking down 97% sooner than other plastic bottles.

Improving the Human Condition

Appropriately, Waiakea has teamed up with the charity Pump Aid. The objective is to bring potable water to impoverished and developing countries like Malawi, Africa. Each liter of Waiakea that is sold equals a week’s worth of clean water for the poorest of the poor.

The Benefits of Alkaline Water

Waiakea (“broad waters” in Hawaiian) is alkaline. On the pH Scale water with a hydrogen ion concentration of 0-14 is alkaline. Waiakea’s pH falls in the middle of that scale at 7.8 to 8.8% alkalinity.

Because alkaline water is a base it neutralizes acid in the body offering a variety of benefits.

  • Contols acid reflux
  • Improves blood oxygenation
  • Muscle and joint lubrication
  • Improves metabolism
  • Promotes colon health
  • Improves skin health

Add to that, boosting the immune system, fostering skeletal health, fighting fat, and increasing energy levels.

Additional Healthful Benefits

The source of Waiakea is the snow and rain run-off from the Mauna Loa Volcano meaning Waiakea uses a truly unique filtration system. On its journey through 14,000 feet of volcanic rock Waiakea is infused with essential minerals.

Calcium- promotes bone health and has neurological benefits. It also assists muscle function and blood clotting.

Magnesium- plays a key role in 600 plus bodily biochemical reactions.

Potassium- essential to the proper functioning of organs, especially the heart. Potassium is also vital to cell and tissue health.

What You Need to Know About Waiakea Water

Clean water is one of the most basic things that human being require in order to live a comfortable and healthy life. Entrepreneurs have discovered this need and consequently opened numerous companies that supplies citizens with clean water. One of such organization is Waiakea Water. If you ask the company’s founder, Ryan Emmons, about what it was like entering the first water zone, you will realize that everyone in the company has over 50 years old. There are fewer entrepreneurs of beverages, and they are all facing each other because they should.

Most people would like to know who Waiakea is. Waiakea Water connects water from a natural volcano, which is a very pure source. Their products have a unique flavor that proves transparency and quality. This water from volcanoes is made at a high cost, but Waiakea Water has worked hard to allow low prices for all water bottles. This has made them a user-friendly product, an essential feature in the expanding market today. They have volcanic water with extraordinary taste.

Although they have been present in the industry for a few years, they have made their name stable and quality business. Waiakea water is often treated with high standard tools to remove dirt and gain best healthy levels. For every sip of this water, you can spot the quality and natural taste of volcanic water. You cannot compare this wonderful flavor with ordinary water or other products. The beneficiaries have won many prizes for the invention and business directed to consumers. They hold plans for extensive expansion that will make them more powerful.
Waiakea is a symbol of volcanic water that originated in Hawaii and currently used worldwide. They use volatile volcanoes to produce water bottles. Between the fastest process and the addition of natural nutrients, Waiakea works to make their customers happy. Waiakea does not work only in Hawaii or even the United States; they distribute their water to countries and distributors who want their high-quality taste. For each sip, drinkers know that they are getting into the islands and produced water. This results in efficiency without sacrificing quality. This method is especially and suitable for volcanoes that are more acidic than their peers.